These two varieties of mussels, although each belonging to the bivalve mollusk household, exhibit notable distinctions. One, generally discovered within the Atlantic and Pacific oceans, possesses a shell that’s usually darkish blue to black. The opposite, predominantly harvested within the waters of New Zealand, shows a vibrant inexperienced lip across the edges of its shell, together with a brownish-green physique.
Understanding these variations is essential for each culinary and ecological views. The dietary profiles differ barely, impacting their desirability for consumption. Moreover, consciousness helps in accountable sourcing, as cultivation practices and environmental impacts can fluctuate considerably between the 2 species.