A well-liked snack choice derived from conventional Mexican delicacies is now obtainable in a gluten-free format. These baked items are generally loved as an accompaniment to salsas, dips, or as a standalone snack. The product goals to copy the genuine style of conventional corn tortillas whereas catering to people with gluten sensitivities or dietary restrictions.
The supply of this gluten-free different supplies a wider vary of customers entry to a well-recognized and satisfying culinary expertise. This providing typically resonates with people managing celiac illness, gluten intolerance, or those that merely want to keep away from gluten of their food plan. The variation of conventional recipes to fulfill modern dietary wants demonstrates an evolving meals trade aware of shopper demand. Their significance lies in offering a secure and scrumptious snacking choice.
