A particular pasta product, these are particular person pockets of dough, devoid of gluten, full of a wide range of components and preserved via freezing. Examples embrace these full of cheese, greens, or meat substitutes, designed for people with dietary restrictions or preferences.
This meals merchandise gives comfort and accessibility for these managing celiac illness or gluten sensitivity. Its frozen state permits for prolonged shelf life, decreasing waste and enabling meal planning. The provision of this product represents an enlargement in dietary choices for a rising section of the inhabitants, reflecting an rising consciousness of meals allergy symptoms and intolerances.
